Corn Dog Muffins

1. Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray.
2. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
3. Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
4. Chop the hot dogs into small pieces and fold into the cornbread mixture.
5. Spoon the mixture evenly between 6 muffin wells.
6. Bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool 5 minutes before eating.